The Philosophy
I strive to listen to the land, letting it guide me through its slow and sincere rhythms.
Vines, vegetable gardens, and woods that whisper their own story
I am a vigneron driven by a deep passion for the land and for nature.
I cultivate my countryside like a small universe in balance: among breathing woods, ancient rows of vines, and a vegetable garden that tells the story of the seasons.
Every day, I strive to listen to the land rather than dominate it, allowing it to guide me through its slow, sincere rhythms.
The wines I choose to craft from this balance come from old polyclonal vineyards, where Glera grows alongside small quantities of Perera, Bianchetta, and Verdiso, still thriving together.
These are vines that tell a story—of a time when each plant had its own voice and its own nuance.
Respect, emotion, truth
The grapes are harvested and handled with the utmost respect, without forcing, in order to preserve the pure expression of the terroir.
Wine seeks to be the most authentic expression of a single vineyard, creating a snapshot of the place and evolving over time while maintaining elegance and depth.
The rural wisdom of old vines converses with contemporary sensitivity: the utmost respect for the raw material and attention to detail allow for a natural, slow evolution, giving life to a wine that speaks of the past while looking to the future.
It is my way of telling the story of the land: with respect, with emotion, with truth.
Gallery
